FHA marked its Ruby Jubilee in 2018 with a record-breaking attendance of more than 80,000 industry professionals from 105 countries. In 2020, the event will be rebranded into two shows, FHA-HoReCa and FHA-Food Beverage.
Paul Wan, Managing Director, UBM Singapore, organiser of FHA, said: “Receiving the Special Recognition Award is not possible without the d vision of government bodies, trade associations, the FB community, and above all, to employees who laboured behind the scenes edition after edition.”
The Special Recognition award honours the efforts of organisations or individuals who have made key contributions to Singapore‘s tourism landscape through their creativity, innovative ideas, best practices and by the sheer significance of their contribution to the tourism sector.
Andrew Phua, Director, Exhibitions Conferences, Singapore Tourism Board (STB), said: “FHA’s international reputation as Asia‘s marketplace for innovation in the food and hospitality industries has contributed to Singapore‘s standing as a global hub in these areas. We look forward to more of such large-scale events as we work in partnership with our industry stakeholders, and to welcoming future editions of FHA.”
Started in 1978, FHA marked its Ruby Jubilee in 2018 with a record-breaking attendance of more than 80,000 industry professionals from 105 countries.