The 17-year-old snowboarder from Colorado won the first gold medal for the U.S. in Pyeongchang by taking the top podium spot in the men’s slopestyle final on Saturday. The teenager also became the youngest U.S. snowboarder ever to win an Olympic medal, and the youngest snowboarding gold medalist of any nation.
How did that feel?
After miscues in his first two runs in the final, Gerard made his gold-medal case on his final ride by landing a backside triple cork 1440. The judges rewarded him with an 87.16 score that vaulted him into first place ahead of Canada’s Max Parrot and Mark McMorris.
“When that score came up my jaw dropped,” Gerard said, via Team USA. “I was like, this isn’t real. I would have been happy to just land a run, but to land a run and win, it’s crazy.”
After his final run, he was so excited that he could be heard cursing on the NBC broadcast. His joyful expletives even survived the tape delay.
Let’s get to know him!
Born in Cleveland in 2000, Red began snowboarding at age 2. It was a family move to Colorado, near Breckenridge, that catalyzed his development in the sport. By age 11, he had a sponsorship deal with Burton. The rest is now, officially, history.
“I said it from Day 1,’’ Brendan Gerard, one of Red’s five older siblings, told ESPN. “The kid was 2 years old when we started him snowboarding. I can recall him falling down the hill at 2 and him dragging ass behind me. Gave it two weeks, and he started moving faster. By 6, it was inevitable he was going to be something huge.’’
One of his sisters is a popular food blogger
Tieghan Gerard is the blogger behind Half Baked Harvest. She started the site in 2012 and published a cookbook in 2017.
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde. The longest recipe title, for the easiest recipe. So typical me, but these tacos are the best and easiest. The shrimp + salsa are roasted on the same sheet pan, making this a one sheet pan and done kind of recipe. Finish with some avocado and you have the perfect tropical taco. It might be single digits and snowing outside right now, but hey, at least I we these tacos. Full recipe is up on halfbakedharvest.com today (link in profile) #hbhhealthyjanuary #foodandwine #f52grams #buzzfeast #buzzfeast #imsomartha #CLkitchen #tacos #tacotuesday
A post d by Tieghan (@halfbakedharvest) on Jan 24, 2018 at 6:55pm PST
Ripping the yard @brockcrouch99 @rbackyard
A post d by Rbackyard (@rbackyard) on Dec 14, 2015 at 8:12pm PST
“This kind of reminds me more of Cleveland, actually,” Gerard told NBC of Pyeongchang. “There’s so much moisture there. It’s like East Coast-y. It’s really cold air and all that. It’s a lot different. Where we usually compete is up high in the mountains.”
Red was inspired by Sage Kotsenburg’s gold medal in 2014
“I was like, this can not be right,” Gerard recalled last year. “He won, and he was doing some crazy grabs. That’s what really got my mind flowing on style stuff and making snowboarding different, to be honest.”
@sagekotsenburg is the men congrats my dude.
A post d by redgerard (@redgerard) on Feb 8, 2014 at 6:25am PST
You’re in luck if you want to see Red in action again: He is set to compete in Big Air, a snowboarding event making its Olympic debut in 2018. Men’s qualifying heats in Big Air are scheduled for Feb. 20 at 7:30 pm E.T., with the final on Feb. 23 at 8 p.m. ET.
And he’s still figuring out how BIG of a deal this is